Chile-cheese hominy
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Butter or margarine; melted |
| 31 | ounces | Golden hominy; drained |
| 8 | ounces | Chopped green chiles; drained |
| 8 | ounces | Sour cream |
| 1 | teaspoon | Chili powder |
| ⅛ | teaspoon | Pepper |
| 1½ | cup | Shredded cheddar cheese; divided |
Directions
Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4 ingredients, and ½ cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining 1 cup cheese over top; bake an additional 5 minutes or until cheese melts.
Yield: 6 to 8 servings.
Microwave Directions: Combine onion and butter in a 1½-quart bowl; cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion is tender. Add hominy, next 4 ingredients, and ½ cup cheese; stir well.
Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and let stand 3 minutes.
Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998