Hot chile vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot chiles, any variety fresh green or red |
| 1 | quart | Distilled white vinegar |
Directions
Combine ingredients in a pan, bring to a boil, lower heat, and simmer for 5 minutes. Pack in clean, sterilized jars and let stand in a cool, dark place for a week. Taste for heat and remove the chiles or leave them in for a jar of liquid fire. The Whole Chili Pepper From the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94