Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Hot chiles, any variety fresh green or red |
1 quart | Distilled white vinegar |
Combine ingredients in a pan, bring to a boil, lower heat, and simmer for 5 minutes. Pack in clean, sterilized jars and let stand in a cool, dark place for a week. Taste for heat and remove the chiles or leave them in for a jar of liquid fire. The Whole Chili Pepper From the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94