Chicken salad with grapes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | whole chicken, cooked, | |
| Date: Fri, 1 Nov 1996 08:18:00 | ||
Directions
: skinned, -- boned, meat : shredded
4 TB orange juice
1 c mayonnaise
½ c heavy cream, -- whipped
1½ c halved seedless grapes ¼ c sugar
: Salt & freshly ground black : pepper
¼ head Boston or Bibb lettuce 2 TB julienned orange peel
In a bowl, combine the chicken, orange juice, mayonnaise, whipped cream, and grapes. Season to taste with sugar, salt, and pepper.
Chill, covered. Arrange on lettuce leaves if desired or on salad plates. Top with the slivered orange peel.
Yield: 4 to 6 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106 ~0500