Chicken-broccoli sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Condensed Cream of Chicken & Broccoli Soup |
| ½ | cup | Milk |
| ⅛ | teaspoon | Pepper |
Directions
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1½ cups sauce.