Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Condensed Cream of Chicken & Broccoli Soup |
| ½ cup | Milk |
| ⅛ teaspoon | Pepper |
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1½ cups sauce.