Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Condensed Cream of Chicken & Broccoli Soup |
½ cup | Milk |
⅛ teaspoon | Pepper |
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1½ cups sauce.