Chicken-broccoli sauce

Yield: 12 Servings

Measure Ingredient
1 cup Condensed Cream of Chicken & Broccoli Soup
½ cup Milk
⅛ teaspoon Pepper

In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1½ cups sauce.

Similar recipes