Yield: 8 servings
Measure | Ingredient |
---|---|
3 cups | Shredded Cheddar cheese |
\N \N | (12 oz.) |
1½ cup | Cut-up cooked chicken |
⅔ cup | Finely chopped onion |
1 pack | (10 oz) frozen chopped |
\N \N | Broccoli, thawed and |
\N \N | Drained |
1⅓ cup | Milk |
3 \N | Eggs |
¾ cup | Bisquick baking mix |
¼ teaspoon | Pepper |
⅛ teaspoon | Dried thyme leaves |
Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1½". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center comes out clean,25 to 30 minutes Top with remaining cheese.Bake just until melted,1 or 2 minutes.Cool 5 minutes.Serves 6 to 8.