Chicken-broccoli pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded Cheddar cheese |
| (12 oz.) | ||
| 1½ | cup | Cut-up cooked chicken |
| ⅔ | cup | Finely chopped onion |
| 1 | pack | (10 oz) frozen chopped |
| Broccoli, thawed and | ||
| Drained | ||
| 1⅓ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Bisquick baking mix |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Dried thyme leaves |
Directions
Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1½". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center comes out clean,25 to 30 minutes Top with remaining cheese.Bake just until melted,1 or 2 minutes.Cool 5 minutes.Serves 6 to 8.