Chicken toasts
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken breasts, boneless |
| 1 | cup | Scallion, coarsely chopped |
| 2 | Eggs, well beaten | |
| ¼ | cup | Cornstarch |
| 1 | teaspoon | Oriental sesame oil |
| ½ | teaspoon | Salt |
| 8 | ounces | Water chestnuts, drained chopped |
| 16 | slices | Firm white bread, crusts removed |
| Vegetable oil, for frying | ||
Directions
INGREDIENTS
1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.
3. In a large frying pan, heat ¾ inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.
From: 365 Ways to Cook Chicken