Beef topped tostadas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serve Tostadas open faced with sour cream or salsa. | ||
| 4 | larges | Flour tortillas |
| 1 | pounds | Lean ground beef |
| 1 | each | Onion, chopped |
| 1 | each | Jalapeno pepper, seeded and diced |
| 1 | each | Clove garlic, minced |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| ¼ | teaspoon | Salt |
| pinch | Pepper | |
| 1 | large | Tomato, seeded and chopped |
Directions
1 CUP EACH: SHREDDED LETTUCE
Peirce tortillas in a few places; microwave each on rack at high for 1-½ to 2 minutes or until barely crisp, turning and rotation once.
Place on microwaveable plates. In 8 cup bowl, crumble beef, add onion, jalapeno and garlic. Microwave at high, stirring often, for 3-5 minutes or until meat is no longer pink. Stir in chili powder, cumin, salt and pepper. Add tomato, microwave at high for 1-2 minutes, or until hot. Using slotted spoon, divide among tortillas, sprinkle with lettuce, then cheese. Microwave each at high for 30-60 seconds or until cheese melts. Makes 4 servings. Origin: Canadian Living, October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94