Chicken & mushrooms marsala
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (15 Oz.) Tomato Sauce |
With Herbs | ||
8 | ounces | Mushrooms Sliced |
½ | teaspoon | Sugar |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
2 | pounds | Frying Chicken Pieces, |
Skinned | ||
2 | tablespoons | Marsala Wine |
Directions
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.
Related recipes
- Amerigo's marsala sauce
- Baked chicken marsala
- Carrots marsala
- Chicken and mushroom marsala
- Chicken asparagus marsala
- Chicken breasts marsala
- Chicken marsala #1
- Chicken marsala #2
- Chicken marsala with mushrooms
- Chicken marsala with peppers
- Fish marsala
- Flounder marsala
- Fresh fruit marsala
- Marsala cream
- Marsala cream sauce
- Marsala sauce
- Olive garden chicken marsala
- Pork marsala
- Veal marsala
- Venison marsala