Chicken & mushrooms marsala
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 Oz.) Tomato Sauce |
| With Herbs | ||
| 8 | ounces | Mushrooms Sliced |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | pounds | Frying Chicken Pieces, |
| Skinned | ||
| 2 | tablespoons | Marsala Wine |
Directions
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.