Chicken in mushroom sauce

Yield: 1 servings

Measure Ingredient
2 \N 12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets)
¼ cup Margarine or butter
2 cups Packaged sliced fresh mushrooms
2 teaspoons Fresh or frozen snipped chives l/2 cup whipping cream

In skillet cook chicken in margarine over medium heat 8 to 10 minutes or until chicken is tender and no pink remains, turning occasionally so chicken browns evenly. Transfer chicken to serving platter, reserving drippings in skillet. Cover; keep warm.

Add the mushrooms and chives to the reserved drippings in the skillet. Cook and stir for I to 2 minutes or until the mushrooms are tender. Stir in the whipping cream; boil gently for 3 minutes or until the sauce is slightly thickened, scraping up the browned bits on the bottom of the skillet. Spoon the sauce over chicken to serve.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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