Chicken in mushroom sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets) | |
| ¼ | cup | Margarine or butter |
| 2 | cups | Packaged sliced fresh mushrooms |
| 2 | teaspoons | Fresh or frozen snipped chives l/2 cup whipping cream |
Directions
In skillet cook chicken in margarine over medium heat 8 to 10 minutes or until chicken is tender and no pink remains, turning occasionally so chicken browns evenly. Transfer chicken to serving platter, reserving drippings in skillet. Cover; keep warm.
Add the mushrooms and chives to the reserved drippings in the skillet. Cook and stir for I to 2 minutes or until the mushrooms are tender. Stir in the whipping cream; boil gently for 3 minutes or until the sauce is slightly thickened, scraping up the browned bits on the bottom of the skillet. Spoon the sauce over chicken to serve.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994