Chicken parmesan with mushroom marsala sauce

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
8 Pats butter
1 cup Seasoned bread crumbs
1 cup Grated parmesan cheese
1 tablespoon Italian seasoning
6 Chicken breasts
1 cup Flour
2 Eggs, beaten in med. bowl
1 pounds Fresh mushrooms, sliced
4 tablespoons Butter
⅓ cup Marsala wine

Directions

SAUCE

Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mixture. Set on wax paper and let stand in refrig 2-3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

I serve the sauce separately and let folks pour it on their chicken themselves.

Stephanie Austad aus@... Idaho Falls, ID 208-526-2054

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