Chicken salad iv

Yield: 4 Servings

Measure Ingredient
2½ cup Cooked chicken -- cubed
1 cup Celery -- chopped
\N \N Mayonnaise
\N \N Greens
\N \N Garnishes

Combine the chicken with the celery and blend with mayonnaise to taste.

Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives.

Recipe By : The James Beard Cookbook

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