Yield: 4 Servings
|2½ cup||Cooked chicken -- cubed|
|1 cup||Celery -- chopped|
Combine the chicken with the celery and blend with mayonnaise to taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives.
Recipe By : The James Beard Cookbook