Chicken salad iv
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked chicken -- cubed |
| 1 | cup | Celery -- chopped |
| Mayonnaise | ||
| Greens | ||
| Garnishes | ||
Directions
Combine the chicken with the celery and blend with mayonnaise to taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives.
Recipe By : The James Beard Cookbook