Chicken salad with honey dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cut-up cooked chicken |
| 1½ | cup | Seedless grapes |
| ¼ | cup | Sliced green onions (with tops) |
| ¼ | cup | Chopped green bell pepper |
| 1 | can | (8 ounces) water chestnuts, drained and chopped |
| 2 | Oranges, pared and sectioned | |
| ¼ | Head lettuce, torn into bite size pieces (about 3 cups) | |
| ¼ | cup | Slivered almonds, toasted ** |
Directions
Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and the water chestnuts. Cover and refrigerate about 2 hours or until chilled. Toss chicken mixture with orange sections and lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994