Arm and hammer chocolate chip banana bread

Yield: 1 Servings

Measure Ingredient
2 cups Flour, unsifted
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Salt
½ teaspoon Arm & Hammer Baking Soda
1 cup Masked ripe bananas (about
3 small)
½ cup Butter or margarine
2 xes Eggs
1 cup Mini semi-sweet chocolate
½ cup Chopped walnuts

Directions: Lightly greast the bottom only of a 9-¼ by 5-¼ by 2-¾ inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

From Gemini's MASSIVE MealMaster collection at

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