Yield: 4 Servings
|2½ cup||Cubed cooked chicken|
|1 pack||(10 oz) frozen mixed vegetables|
|Salt and pepper; to taste|
|¾ cup||Ranch salad dressing|
|4||Hot baked potatoes|
Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on HIGH for 6-7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an "x" in the top of each potato; fluff pulp with fork. Top with chicken mixture.
Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@...> on Jan 17, 1998