Chicken ranch potatoes

Yield: 4 Servings

Measure Ingredient
2½ cup Cubed cooked chicken
1 pack (10 oz) frozen mixed vegetables
\N \N Salt and pepper; to taste
¾ cup Ranch salad dressing
4 \N Hot baked potatoes

Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on HIGH for 6-7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an "x" in the top of each potato; fluff pulp with fork. Top with chicken mixture.

Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@...> on Jan 17, 1998

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