Yield: 6 Servings
|4 mediums||Baking potatoes|
|1 tablespoon||Vegetable oil|
|1 pack||Ranch salad dressing mix, (1 oz)|
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into ¼-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45 minutes or until potatoes are brown. Serve warm.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl & Kelly Youngblood <ke4hts@...> on Apr 17, 1997