Tacos supreme
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Taco shells | |
| 3 | cups | Mexican meat mix (recipe) |
| 2 | cups | Cheddar cheese; grated |
| 1 | Shredded lettuce | |
| 2 | Tomatoes; chopped | |
| ¼ | cup | Green onion, chopped |
| 7 | ounces | Can green chili salsa |
Directions
Heat Mexican Meat Mix in a small saucepan. Place ¼ c in each taco shell and top with grated cheese, lettuce, tomatoes, green onion, and salsa. Serve immediately.
Variation: Make your own taco shells by frying corn tortillas in 2" of hot oil (375 F.) in a large skillet. Using tongs, fold each tortilla in half, then immediately open to a 45-degree angle. Fry about one minute until crisp and then drain on a paper towels or a 'taco rack'.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover (o.p.) from the library of Linda Shogren (TEECH@...) From: Lyn Ortiz Date: 09-13-96 (01:44)