Quesadilla supreme

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef and/or
1 can Refried beans with peppers
1 pack Taco seasoning mix
4 \N (12-inch) flour tortillas
10 ounces Cheddar cheese; grated
10 ounces Monterey Jack cheese; grated
2 cups Prepared guacamole -or-
2 \N Avocados; mashed
1 \N Jar (2.25-oz) sliced black olives; drained
2 \N Tomatoes; chopped
1 \N Bunch green onions; chopped
1 carton (8-oz) sour cream

Brown beef and season according to taco seasoning directions. Butter 1 side of tortilla and place on a cookie sheet, buttered side down. Cover with the following layers: refried beans, taco seasoned beef, and two kinds of cheeses that have been mixed together. Cover with another flour tortilla that has been buttered on the top side. Bake 5 to 6 minutes at 500ø. Broil for 2 to 3 minutes or until slightly brown and cheese has melted. Remove from oven and top with guacamole, black olives, tomatoes, green onions and a spoonful of sour cream. Cut into 4 wedges to serve. Yield: 4 servings.




From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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