Yield: 4 Servings
|1 pounds||Ground beef and/or|
|1 can||Refried beans with peppers|
|1 pack||Taco seasoning mix|
|4 \N||(12-inch) flour tortillas|
|10 ounces||Cheddar cheese; grated|
|10 ounces||Monterey Jack cheese; grated|
|2 cups||Prepared guacamole -or-|
|2 \N||Avocados; mashed|
|1 \N||Jar (2.25-oz) sliced black olives; drained|
|2 \N||Tomatoes; chopped|
|1 \N||Bunch green onions; chopped|
|1 carton||(8-oz) sour cream|
Brown beef and season according to taco seasoning directions. Butter 1 side of tortilla and place on a cookie sheet, buttered side down. Cover with the following layers: refried beans, taco seasoned beef, and two kinds of cheeses that have been mixed together. Cover with another flour tortilla that has been buttered on the top side. Bake 5 to 6 minutes at 500ø. Broil for 2 to 3 minutes or until slightly brown and cheese has melted. Remove from oven and top with guacamole, black olives, tomatoes, green onions and a spoonful of sour cream. Cut into 4 wedges to serve. Yield: 4 servings.
BOOPIE PROCTER MC INNIS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .