Yield: 4 servings
|3 pounds||Skinned chicken breasts|
|2 tablespoons||Olive oil|
|2 tablespoons||Lemon juice|
|2 \N||Cloves garlic,crushed|
|2 tablespoons||Dry white wine|
pepper to taste
If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender.