Chicken italian (low salt,low fat)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Skinned chicken breasts |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | Cloves garlic,crushed | |
| ¼ | teaspoon | Oregano |
| 2 | tablespoons | Dry white wine |
Directions
pepper to taste
If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender.
Serves 4.