Island game hens
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Game Hens; | |
| 1 | tablespoon | Ginger;grated |
| ¼ | cup | Sherry |
| ½ | cup | Pineapple Juice;unsweetened |
| ¼ | cup | Soy Sauce |
| 1 | teaspoon | Garlic Powder |
| 1 | teaspoon | Sesame Oil |
| 2 | teaspoons | Honey |
| Peanut Oil; | ||
| ; | ||
Directions
Split hens in half, pat dry.
Combine all other ingredients except peanut oil, pour over game hens, refrigerate overnight.
Heat oven to broil. Adjust broiler rack to 4 inches below heating element. Coat rack with peanut oil and broil hens skin side down till brown. Turn hens over and broil other side till brown, basting occasionally with peanut oil. Internal temperature of hens should be 170F.
Serve with rice.