Spicy island chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken, cooked |
| 2¾ | cup | Water |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Curry powder |
| 2 | teaspoons | Lime juice |
| 8 | ounces | Green beans; frozen |
| 1 | pack | Chicken-flavor noodles&sauce |
| 1 | cup | Noodles; uncooked, 2 c large |
| 1 | tablespoon | Coconut, flaked |
Directions
If using large noodles or macaroni, use 2 c uncooked.
Shred chicken. Stir together water, garlic, curry, and lime juice.
Bring to boil, then stir in noodles & sauce and additional noodles.
Continue boiling over medium heat 5 minutes, until noodles are almost tender. Stir frequently, as the noodles will not be covered by the water. Stir in frozen vegetables, then chicken and coconut; heat through.
Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder.
Nutritional info per serving: 293 calories, 16.3 gm protein, 40⅖ gm carbohydrate, 6.3 gm fat, 19% of calories from fat, 49 mg cholesterol, 453 mg sodium (almost all from packaged noodle mix), ½ gm fiber
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
Submitted By SYLVIA STEIGER On 10-12-94