Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | To |
4 \N | Chicken breasts, halve, bone |
1 \N | Jar dried beef (2.5-oz) |
6 \N | To |
8 slices | Bacon |
1 can | Cream of mushroom soup |
1 can | Mushrooms (4-oz) |
1 pint | Sour cream |
1 pack | Cream cheese, softened, 3-oz |
Layer beef in large buttered casserole. Wrap a slice of bacon around each breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake at 325 degrees F for 2-½ hours. Take off cover the last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey, Cutoff, LA. (my cuz).