Yield: 6 servings
|4||Chicken breasts, halve, bone|
|1||Jar dried beef (2.5-oz)|
|1 can||Cream of mushroom soup|
|1 can||Mushrooms (4-oz)|
|1 pint||Sour cream|
|1 pack||Cream cheese, softened, 3-oz|
Layer beef in large buttered casserole. Wrap a slice of bacon around each breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake at 325 degrees F for 2-½ hours. Take off cover the last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey, Cutoff, LA. (my cuz).