Eden isle chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | To | |
| 4 | Chicken breasts, halve, bone | |
| 1 | Jar dried beef (2.5-oz) | |
| 6 | To | |
| 8 | slices | Bacon |
| 1 | can | Cream of mushroom soup |
| 1 | can | Mushrooms (4-oz) |
| 1 | pint | Sour cream |
| 1 | pack | Cream cheese, softened, 3-oz |
Directions
Layer beef in large buttered casserole. Wrap a slice of bacon around each breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake at 325 degrees F for 2-½ hours. Take off cover the last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey, Cutoff, LA. (my cuz).