Chicken style gravy^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | NUTS OR SEEDS |
| ¼ | cup | Cornstarch |
| 2 | tablespoons | CHICKEN STYLE SEASONING |
| 1½ | teaspoon | Onion powder |
| 1 | teaspoon | Salt |
| 4 | cups | Additional water |
Directions
BLEND smooth all but additional water. Pour blended ingredients into a saucepan. Rinse blender with additional water, pour into pan. Lightly boil, stirring, about 10 minutes untilthickened. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95