Tomato gravy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Tomatoes; peeled |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
Directions
Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
Remove from heat; put through a food mill, or blend well in an electric blender. Add sugar and salt. Return mixture to saucepan, and simmer until thick. Serve over dried peas or beans.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.