Yield: 6 Servings
|8 mediums||Tomatoes; peeled|
Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
Remove from heat; put through a food mill, or blend well in an electric blender. Add sugar and salt. Return mixture to saucepan, and simmer until thick. Serve over dried peas or beans.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.