Tomato gravy

Yield: 6 Servings

Measure Ingredient
8 mediums Tomatoes; peeled
1 tablespoon Sugar
¾ teaspoon Salt

Cut tomatoes into quarters; put in a saucepan, and bring to a boil.

Remove from heat; put through a food mill, or blend well in an electric blender. Add sugar and salt. Return mixture to saucepan, and simmer until thick. Serve over dried peas or beans.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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