Chicken feet stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken feet |
| 5 | Potatoes cut in eighths | |
| 4 | Onions, quartered | |
| 3 | Carrots, sliced | |
| 1 | cup | Green beans |
| 3 | Bay leaves | |
| 1 | Clove garlic, minced | |
| Salt and pepper | ||
| 1991 The National Council of Negro | ||
| Women Inc. | ||
| The Black Family Reunion | ||
| Tradery House, Memphis, | ||
Directions
1. Cut nails. Wash feet. Place in stockpot. Cover with water. 2.
Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer until tender. Remove bay leaf before
serving.
Cookbook
Tennessee MM Format by John Hartman Indianapolis, IN