789749 chicken foot stew

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Chicken feet, cleaned
2		Chicken bouillon cubes
		Black pepper to taste
2		White potatoes, cut up
1		Tomato, fresh, cut up
1		Onion, sliced
1	tablespoon	Garlic powder
		Salt to taste
½	cup	Oil
		Flour
5	cups	Water

Directions

Dust with flour and brown chicken feet in ½ cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done. Submitted By BARRY WEINSTEIN On 08-01-95