Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chicken feet, cleaned |
| 2 \N | Chicken bouillon cubes |
| \N \N | Black pepper to taste |
| 2 \N | White potatoes, cut up |
| 1 \N | Tomato, fresh, cut up |
| 1 \N | Onion, sliced |
| 1 tablespoon | Garlic powder |
| \N \N | Salt to taste |
| ½ cup | Oil |
| \N \N | Flour |
| 5 cups | Water |
Dust with flour and brown chicken feet in ½ cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done. Submitted By BARRY WEINSTEIN On 08-01-95