789749 chicken foot stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chicken feet, cleaned |
| 2 | Chicken bouillon cubes | |
| Black pepper to taste | ||
| 2 | White potatoes, cut up | |
| 1 | Tomato, fresh, cut up | |
| 1 | Onion, sliced | |
| 1 | tablespoon | Garlic powder |
| Salt to taste | ||
| ½ | cup | Oil |
| Flour | ||
| 5 | cups | Water |
Directions
Dust with flour and brown chicken feet in ½ cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done. Submitted By BARRY WEINSTEIN On 08-01-95