Sierra chicken stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breast; skinned, boned and cut in |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic; minced | |
| 8 | ounces | Can whole kernel corn with sweet pe; drained |
| ⅓ | cup | Ripe olives; sliced |
| 1 | can | Zesty tomato soup |
| 1½ | cup | Water |
| 2 | tablespoons | Lemon juice |
Directions
Coat chicken with flour. In a 4 quart saucepan over medium heat, in hot oil, cook chicken with garlic until chicken is browned. Stir in remaining ingredients. Heat to a boil. Reduce heat to low. Simmer 10 minutes or until chicken is fork-tender. Garnish with chopped fresh parsley if desired.
Source: Campbell's Soup Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA