Yield: 4 Servings
Measure | Ingredient |
---|---|
6 \N | Chicken legs |
2 cups | Whole mushrooms |
½ cup | Margarine |
6 \N | Carrots |
½ pounds | Whole green beans |
6 \N | Ears of corn |
6 \N | Stocks of celery |
2 cups | Egg noodles |
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut remaining vegetables into one inch pieces. Add vegetables to other ingredients. Cover with water; simmer. Cook for 30 minutes or until chicken and vegetables are tender. Add egg noodles and simmer 10 minutes or until done. Typed in MMFormat by cjhartlin@...
Source: The Harvest Collection