Chicken leg stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken legs | |
| 2 | cups | Whole mushrooms |
| ½ | cup | Margarine |
| 6 | Carrots | |
| ½ | pounds | Whole green beans |
| 6 | Ears of corn | |
| 6 | Stocks of celery | |
| 2 | cups | Egg noodles |
Directions
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut remaining vegetables into one inch pieces. Add vegetables to other ingredients. Cover with water; simmer. Cook for 30 minutes or until chicken and vegetables are tender. Add egg noodles and simmer 10 minutes or until done. Typed in MMFormat by cjhartlin@...
Source: The Harvest Collection