Chicken divan on biscuits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine |
| ⅓ | cup | Flour |
| ¾ | teaspoon | Salt |
| 1½ | cup | Chicken broth (from three-wa |
| 1 | pint | Cooked chicken (from three-w |
| ½ | cup | Half and half cream |
| 6 | Freshly baked biscuits | |
| 6 | slices | American cheese; cut in half |
| 20 | ounces | Broccoli spears; cooked and |
| Paprika | ||
Directions
Melt butter. Add flour. Cook over moderate heat a few minutes, stirring.
Add salt and chicken broth. Cook over moderate heat, stirring, until thickened. Add chicken and cream. Heat to serving temperature. Cut biscuits in halves. Place two halves, side by side, on each of six plates. Top each half with a cheese triangle and broccoli. Spoon chicken sauce over all. Sprinkle with paprika.