Chicken divan pie

6 Servings

Ingredients

Quantity Ingredient
1 medium Onion; chopped
1 teaspoon Vegetable oil
1 pack (10-oz) frozen chopped broccoli; thawed
1 cup Chopped cooked chicken
1 cup Shredded Swiss cheese
2 Eggs
1 cup Low-fat milk
⅔ cup Basic baking mix
1 teaspoon Prepared mustard
½ teaspoon Salt
½ teaspoon Thyme
¼ teaspoon Pepper

Directions

1. Preheat oven to 400 degrees. Coat inside of 9-inch pie plate with nonstick cooking spray. Saute onion in oil in nonstick skillet until tender. Combine broccoli, chicken, cheese and onion; spread evenly over bottom of prepared pie plate.

2. Blend eggs, milk, baking mix, mustard, salt, thyme and pepper in blender or food processor. Pour over chicken mixture.

3. Bake for 30-35 minutes until browned on top and knife inserted in center comes out clean. Cool 5 minutes. Cut in wedges and serve.

FAMILY CIRCLE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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