Chicken divan #4

Yield: 6 Servings

Measure Ingredient
3 \N Whole chicken breasts
2 packs (10-oz) broccoli spears
2 cans (10.75-oz) cream of mushroom soup
1 cup Mayonnaise
1 carton (8-oz) sour cream
1 cup Grated sharp cheese
1 tablespoon Lemon juice
1 teaspoon Curry
\N \N Salt to taste
\N \N Pepper to taste
\N \N Parmesan cheese
\N \N Paprika
\N \N Butter

Cook chicken breasts. Simmer in well-seasoned chicken stock. Cook broccoli according to directions on package. Drain well. Mix soup, sour cream, mayonnaise, grated cheese and seasonings. Arrange broccoli in the bottom of a flat, greased 3 quart casserole dish. Sprinkle generously with Parmesan cheese. Remove skin from chicken and take chicken from bone, pulling apart into pieces. Spread over broccoli. Sprinkle again with Parmesan cheese.

Pour sauce over all. Sprinkle with Parmesan cheese and paprika. Dot with butter. Cook 30 to 40 minutes at 350ø or until bubbly and heated through.

Yield: 6 to 8 servings.

JANN SCOTT (MRS. BOB)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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