Chicken divan #6
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10-oz) frozen chopped broccoli |
| 2 | cups | Cubed cooked chicken |
| 2 | cans | Cream of chicken soup |
| 1 | cup | Mayonaise |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Cooking sherry (optional) |
| ½ | cup | Shredded Velveeta (cover top) |
| 1 | cup | Soft bread crumbs |
| 2 | tablespoons | Melted butter |
Directions
Date: Sat, 02 Mar 1996 07:46:00 GMT From: gemini@... (Georgette & Dave Burnside) Cook broccoli as on pkg. Drain, arrange in greased 11½ x 7½ x 1½ baking dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on top of cheese. Bake at 350 for 30 minutes. Check at 15-20 minutes. If browning rapidly, cover. Can add more chicken or broccoli, there is plenty of sauce.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .