Chicken divan roll-up
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz.) buttermilk flaky biscuits |
| 2 | cans | (4 3/4 oz. each) chunky chicken spread |
| 1 | pack | (10 oz.) frozen broccoli spears, cooked as directed |
| 1 | can | (11 oz.) cheddar cheese soup |
| ⅓ | cup | Milk |
Directions
Preheat oven to 375. On a floured surface, roll each biscuit into an oval shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread over center of each biscuit. Arrange 2 broccoli spears on each biscuit so that flower ends extend beyond edge of roll. Fold ends of dough over broccoli so that they overlap; pinch to seal together. Place biscuits on ungreased baking sheet and bake 15 minutes, until golden brown. Meanwhile, in a small saucepan mix soup and milk. Heat to boiing; simmer 2 minutes, stirring almost constantly. Serve sauce over biscuits. Makes 10 roll-ups.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997