Chicken divan from tiffany hall graham
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen chopped broccoli |
| 3 | tablespoons | Margarine or butter |
| 3 | tablespoons | All-purpose flour |
| ⅛ | teaspoon | Pepper |
| dash | Ground nutmeg | |
| ¾ | cup | Light cream or milk |
| ½ | cup | Chicken broth |
| ½ | cup | Shredded Swiss cheese |
| 2 | tablespoons | Dry white wine |
| 1½ | cup | Cubed cooked chicken or turkey |
| 3 | tablespoons | Grated Parmesan |
| Paprika | ||
Directions
Cook broccoli according to package directions; drain. Arrange in a 10x6x2 inch baking dish.
Meanwhile, for sauce, in a medium saucepan melt margarine or butter.
Stir in flour, pepper and nutmeg. Add cream or milk and chicken broth all at once. Cook and stir till thickened and bubbly. Add Swiss cheese and wine, stirring till cheese melts.
Pour half of the sauce over broccoli. Top with chicken or turkey, then the remaining sauce. Sprinkle with Parmesan cheese and paprika.
Bake in a 350F oven about 20 minutes or till heated through.
from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham