Chicken divan #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10-oz) frozen broccoli |
| 2 | cups | Cooked chicken; sliced |
| 2 | cans | Cream of chicken soup |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Shredded sharp cheese |
| ½ | cup | Bread crumbs |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Curry powder |
Directions
Cook broccoli in boiling water until tender. Drain. Arrange stalks in greased 11x7-inch baking dish. Place chicken (or turkey) on top. Combine soup, mayonnaise, lemon juice & curry powder. Pour over chicken. Sprinkle with cheese. Combine crumbs & butter. Sprinkle on top. Bake at 350 for 25-30 minutes. Serves 6-8 people.
PAT SHADRICK
FRAN SMITH
FLORA BELLE ANDERSON, MARVELL AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .