Turkey divan 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10-oz) of frozen broccoli spears |
| 6 | Thick slices cooked turkey | |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Lemon juice |
| 1 | can | (10 oz) condensed cream of chicken soup |
| ½ | cup | Dry bread crumbs |
| 1 | tablespoon | Margarine, melted |
Directions
Heat oven to 350F. Grease 12x8-inch baking dish (2 qt). Cook broccoli as directed on package until almost done (crisp-tender); drain. Arrange broccoli in prepared baking dish. Lay turkey slices on top.
In a small bowl, combine mayonnaise, lemon juice and soup; pour over turkey. Combine bread crumbs and margarine; sprinkle on top. Bake uncovered at 350F for 25 to 35 minutes or until heated through.
NUTRITIONAL INFORMATION per serving: 338 Calories; 32g Protein; 14g Carbohydrate;
17 g Fat; 662mg Sodium
Posted to Recipe Page 10 November 96 Date: Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection <capco@...>