Chicken and pork chop sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Margarine |
| 3 | Lemons; juice of | |
| ½ | Bottle (5-oz) Worcestershire sauce | |
| 1 | tablespoon | Vinegar (up to) |
| 2 | tablespoons | Brown sugar (up to) |
| 2 | tablespoons | Ketchup |
| 1 | dash | Celery seed |
Directions
Simmer all ingredients together. Use to baste chicken or pork chops while grilling. Yield: Approximately ½ cup.
LESLIE LIPKE (MRS. JAY M.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .