Pork chops in cream sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Loin pork chops | |
| 1 | Beef bouillon cube | |
| ½ | cup | Water |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Brown sugar |
| Donna in NJ | ||
| ¼ | cup | Water |
| 2 | tablespoons | Finely chopped onion |
| ½ | cup | Dairy sour cream |
| 2 | tablespoons | Catsup |
| 1 | Garlic clove; minced | |
Directions
Here is a delicious pork chop recipe. Remember, pork is not as fattening as it used to be. Pigs are being fed differently. Also remember, it is no longer necessary to cook pork till it dries out-pigs are treated different than years ago. You can safely cook pork medium. There hasn't been a case of trichinosis in...I don't know how long. It's just not a threat anymore.Each prepared chop here is 230 cal In large skillet, brown pork chops. Add ½ c water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40 min or til tender. Remove chops to serving >> platter; keep warm. In small bowl, combine flour with ¼ c water; slowly add to cooking liquid, stirring constantly. Cook til thickened. stir in sour cream; heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6 servings. ONLY 230 CALORIES PER SERVING !!!