Yield: 6 Servings
|8 \N||Lean pork chops; 1\" thick|
|½ teaspoon||Garlic powder|
|1 can||Chicken and rice soup|
Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: MILEAH/Anion BBS Phyllis Smith Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.
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