Yield: 1 Servings
|4 \N||Boneless skinless chicken breasts|
|1 pack||(12-oz.) fettuccine pasta|
|1 pack||(1.6-oz.) Alfredo sauce mix|
|1 \N||Jar; (4.5-oz.) sliced mushrooms,drained|
|1 cup||Frozen sweet peas|
Rinse chicken with cold water and pat dry with paper towels. Cut chicken into 1-inch pices. Prepare past according to package directions. Keep warm.
Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken, cook and stir until chicken is no longer pink. In small bowl,prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve chicken, vegetables and sauce over pasta. Sprinkle with grated Parmesan cheese, if desired. Refrigerate leftovers.
Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 10, 1998