Chicken mushroom fettuccine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 oz.) fettuccine |
| 1 | pounds | Fresh mushrooms, sliced |
| 4 | Garlic cloves, minced | |
| ¼ | cup | Butter or margarine |
| 2 | cans | (5 oz. ea.) chunk white chicken, drained |
| ½ | cup | Milk |
| 1⅓ | cup | Grated parmesan cheese |
Directions
Cook fettuccine according to package directions. Meanwhile, in a skillet, saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998