Chicken almondine casserole

1 Servings

Ingredients

QuantityIngredient
poundsFryer chicken; (up to 3)
16-ounce box long grain and wild rice
1tablespoonMargarine
¼cupAdams diced onions
cupChicken broth
1canFrench style green beans; drained
1canCream of chicken soup
¾cupAlmonds; sliced
1canPimentos; chopped
1teaspoonGround black pepper
½teaspoonGarlic salt
2tablespoonsBacon bits

Directions

Bake chicken at 350 degrees for 1½ hours. Allow to cool enough to debone and cut into bite size pieces.

Add rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 minutes or until all water is absorbed.

In a large casserole dish combine green beans, soup, ½-cup almonds, pimentos, black pepper, garlic salt and chicken.

Add hot rice last and mix all ingredients thoroughly.

Sprinkle top of casserole with remaining ¼-cup almonds and bacon bits.

Cover and heat at 350 degrees 35 - 30 minutes.

Serve stemming hot.

Busted by Barb

Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998