Yield: 1 Servings
Measure | Ingredient |
---|---|
4½ cup | Water |
1 cup | Brown rice |
2 cups | Reconstituted Vita-Burger; (aka:Textured Vegetable Protein granules) |
⅔ cup | Slivered; blanched almonds, divided |
2 tablespoons | McKay's \"Chicken\" flavored Seasoning |
1½ cup | Chopped celery |
1 large | Onion; chopped |
½ cup | Chopped green pepper |
Bring water and seasoning to a boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine vitaburger (TVP), onion and green pepper. Saute in a small amount of oil until tender. Add rice and ½ cup of the almonds to the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with remaining almonds. Bake at 350' for 30 minutes.
Serves: 8
Preparation time: 1½ hours including stovetop and baking times.
Posted to fatfree digest by JulieKB61@... on Dec 5, 1998, converted by MM_Buster v2.0l.