Yield: 3 servings
Measure | Ingredient |
---|---|
1 can | Cream of celery soup |
¼ cup | Milk |
1 cup | Diced, cooked chicken |
½ cup | Minced celery |
1 small | Minced onion |
½ cup | Almonds |
¼ teaspoon | Worcestershire sauce |
1 can | Chinese noodles |
Blend celery soup and milk. Add diced chicken, celery, onion, almonds and Worcestershire sauce. Cover bottom of baking dish with ½ can of noodles. Pour in chicken mixture and top with remaining noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95