Chicken almond bake

Yield: 3 servings

Measure Ingredient
1 can Cream of celery soup
¼ cup Milk
1 cup Diced, cooked chicken
½ cup Minced celery
1 small Minced onion
½ cup Almonds
¼ teaspoon Worcestershire sauce
1 can Chinese noodles

Blend celery soup and milk. Add diced chicken, celery, onion, almonds and Worcestershire sauce. Cover bottom of baking dish with ½ can of noodles. Pour in chicken mixture and top with remaining noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95

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