Chicken almond bake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery soup |
| ¼ | cup | Milk |
| 1 | cup | Diced, cooked chicken |
| ½ | cup | Minced celery |
| 1 | small | Minced onion |
| ½ | cup | Almonds |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | can | Chinese noodles |
Directions
Blend celery soup and milk. Add diced chicken, celery, onion, almonds and Worcestershire sauce. Cover bottom of baking dish with ½ can of noodles. Pour in chicken mixture and top with remaining noodles. Bake at 350 degrees for 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95