Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Carrots, peeled and thinly sliced |
| ¼ cup | Golden raisins |
| ¼ cup | I CAN'T BELIEVE IT'S NOT BUTTER! |
| 3 tablespoons | Honey |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Ground ginger |
| ¼ cup | Sliced, unpeeled almonds |
Cook carrots, covered in ½" boiling water 8 minutes; drain. Turn carrots into a 1-quart baking dish. Stir in raisins, "I Can't Believe It's Not Butter!", honey, lemon juice and ginger. Bake, uncovered, in a preheated 375'F. oven 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94