Yield: 25 Servings
|½ cup||Roasted blanched almonds; slivered|
|½ cup||Chopped celery|
|1 cup||Cooked diced chicken|
|1 tablespoon||Pimiento; optional|
|2 teaspoons||Lemon juice|
|Salt; to taste|
Cut bread in fingers, squares or crescents. Lightly spread with butter.
Combine remaining ingredients. Spread mixture on bread pieces.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998