Chicken almond dainties

Yield: 25 Servings

Measure Ingredient
\N \N Bread
\N \N Butter; softened
½ cup Roasted blanched almonds; slivered
½ cup Chopped celery
1 cup Cooked diced chicken
1 tablespoon Pimiento; optional
2 teaspoons Lemon juice
\N \N Salt; to taste
1 dash Paprika

Cut bread in fingers, squares or crescents. Lightly spread with butter.

Combine remaining ingredients. Spread mixture on bread pieces.

Busted by Barb

Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998

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