Chicken almond guy din

Yield: 5 servings

Measure Ingredient
1 cup Chicken, diced
1 large Onion, diced
1 cup Celery, diced
1 cup Bamboo shoots, diced
½ cup Water chestnuts, diced
1 Green pepper, diced
½ cup Mushrooms, diced
½ cup Almonds, toasted
3 tablespoons Oil
Salt
Pepper
1 tablespoon Soya sauce
1½ tablespoon Corn starch, dissolved in
½ cup Water

1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.

2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir. At end of cooking time, uncover wok, add thoroughly mixed corn starch solution, cook until gravy forms. Place ingredients in serving platter. Sprinkle with almonds.

NOTE: Chicken may be replaced by shrimps or pork in above recipe.

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