Chicken almond guy din
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken, diced |
| 1 | large | Onion, diced |
| 1 | cup | Celery, diced |
| 1 | cup | Bamboo shoots, diced |
| ½ | cup | Water chestnuts, diced |
| 1 | Green pepper, diced | |
| ½ | cup | Mushrooms, diced |
| ½ | cup | Almonds, toasted |
| 3 | tablespoons | Oil |
| Salt | ||
| Pepper | ||
| 1 | tablespoon | Soya sauce |
| 1½ | tablespoon | Corn starch, dissolved in |
| ½ | cup | Water |
Directions
1. Prepare and dice all ingredients. Toast almonds in oven. Reserve.
2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well. Cover wok and cook ingredients 2 minutes. Lift cover up about 2 times to give ingredients a stir. At end of cooking time, uncover wok, add thoroughly mixed corn starch solution, cook until gravy forms. Place ingredients in serving platter. Sprinkle with almonds.
NOTE: Chicken may be replaced by shrimps or pork in above recipe.