Chicken 'ono nui
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 6 | tablespoons | Flour |
| 3 | cups | Milk |
| 2 | cups | Cooked chicken; diced |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Pimento; sliced |
| 1 | cup | Pineapple; diced |
| 3 | Coconuts | |
Directions
Trim rough fiber from coconut shells. Saw in half crosswise. Combine oil, flour and milk in a saucepan over low heat. Stire until you have a smooth white sauce. Add chicken, salt, pimiento, and pineapple. Fill coconut halves with chicken-pineapple mixture. Place in shallow baking pan. Bake at 350F for 1 hour. Coconut meat become firm and cannot be eaten.
Variation: Substitute tuna or turkey for chicken.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .