Chicken oven baked w/ buttermilk

Yield: 4 Servings

Measure Ingredient
1 Env. golden onion soup mix
1 cup Unbleached all-purpose flour
2 Large eggs
½ cup Buttermilk *
3 pounds Chicken cut into serving pcs
¼ cup Margarine or butter, melted

* Substitution: Blend 1½ t lemon juice with enough milk to equal ½ cup; let stand 5 minutes. Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done. NOTE I have used regular onion soup mix also.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 03, 1998

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