Oven-fried buttermilk chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Servings | |
| ½ | cup | Freshly grated Parmesan cheese |
| ½ | cup | Raw wheat germ |
| ½ | teaspoon | Dried rosemary |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Freshly ground pepper |
| 8 | Chicken thighs, wiped with damp cloth | |
| ¾ | cup | Buttermilk |
Directions
Preheat oven to 325 F. lightly grease baking sheet. Combine all ingredients except chicken and buttermilk in pie plate or shallow dish. Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet. Bake until chicken test done, about 50 minutes.
Bon Appetite