Chicken noodle casserole

Yield: 1 servings

Measure Ingredient
8 ounces Wide egg noodles
1½ cup Chopped celery
½ cup Chopped green pepper
¼ cup Chopped onion
2 cups Shredded cheddar cheese
¼ cup Butter
2 cans Cream of Chicken soup
⅔ cup Milk
3 cups Cubed cooked chicken
½ teaspoon Salt
½ cup Buttered bread crumbs

Prepare noodles according to package directions. Drain. In a large skillet, cook celery, green pepper and onion in butter until tender.

Stir in soup, milk and cheese. Cook and stir until cheese melts.

Combine egg noodles, cheese sauce, chicken and salt. Pour into a 3 quart casserole. Top with bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes. Note: This is my favorite chicken noodle casserole.

You could probably even substitute drained solid white tuna for the chicken, probably 2 or 3 12-oz. cans. - Debbie Carlson Serves: 6 From: "A1" Egg Noodle Package Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 08-25-95

Similar recipes